Phoebe Liandyartha
Phoebe Liandyartha
Carbon Crop
Carbon Footprint (CF) is a term most of us are familiar with, but it doesn’t impact our decision-making when it comes to purchasing food. We value the price and nutritional value of the foods we eat and yet we rarely consider the environmental cost of the choices we make, let alone the impact of the waste accumulated post-consumption. According to the Food and Agriculture Organization of the United Nations, the food system contributes more than one-third of the total global greenhouse gas emissions. And let’s be honest, most people put their own healthy needs above the wellbeing of the environment. Carbon Crop introduces CF labeling on food products. Just as nutritional and caloric labeling helps consumers make smarter food choices, CF labeling can help build awareness about the impact one’s food choices have on the environment.
Phoebe Liandyartha
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